«Seson Ohoty» restaurant

The restaurant’s chef cooks Kamchatka crab, northern shrimp, sea urchins, scallops and the freshest fish of the Pacific Ocean.
For true gourmands, the menu offers game meat, wild berries and herbs.
The cellar of the restaurant is filled with collection wines from all over the world.
Last orders: 11 p. m. The menu for lunch and dinner is specified in advance. Cooking time: 40–60 min.

Heures d'ouverture du restaurant
08:00- 24:00
08:00- 12:00
Numéro de téléphone

Carte des vins